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    You are in: Home / Recipes / Bread Machine Parker House Rolls Recipe
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    Bread Machine Parker House Rolls

    Bread Machine Parker House Rolls. Photo by Tea Jenny

    1/2 Photos of Bread Machine Parker House Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    GrandBendJen's Note:

    This is a time saving recipe that yields light, fluffy buns that are delicious as a side for soups, chilis or dinner.

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    Serves: 18



    Units: US | Metric


    1. 1
      Layer ingredients in bread machine according to manufacturer's instructions. Select the dough cycle.
    2. 2
      When the cycle is complete, roll out dough.
    3. 3
      Cut dough into 2 1/2 inch circles.
    4. 4
      Fold the dough circles in half and seal the edges.
    5. 5
      Let rise on an ungreased cookie sheet for 30 minutes.
    6. 6
      Bake at 400 degrees for 10-12 minutes.
    7. 7
      Serve warm.
    8. 8
      If desired, melted butter can be brushed on the tops to make the buns shiny.

    Ratings & Reviews:

    • on March 14, 2011


      Wow! these are the best little bread rolls that I have ever made they were so light inside mine in the past have been very heavy and not to pleasant to eat, but these were amazing. I used butter for the shortening and every thing else was as the recipe said I did feel they could of done with a bit more salt but I am bad for having too much salt so I think that is just my taste. I am so chuffed with myself for having made such a good job of them, I served them with your leftover mashed potato soup and both were yummy. Thank you for posting. Made for PAC Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread Machine Parker House Rolls

    Serving Size: 1 (49 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 136.7
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.8 g
    Cholesterol 10.3 mg
    Sodium 138.1 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.2 g
    Sugars 1.4 g
    Protein 4.0 g

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