Bread Machine Parker House Rolls

READY IN: 22mins
Recipe by GrandBendJen

This is a time saving recipe that yields light, fluffy buns that are delicious as a side for soups, chilis or dinner.

Top Review by Tea Jenny

Wow! these are the best little bread rolls that I have ever made they were so light inside mine in the past have been very heavy and not to pleasant to eat, but these were amazing. I used butter for the shortening and every thing else was as the recipe said I did feel they could of done with a bit more salt but I am bad for having too much salt so I think that is just my taste. I am so chuffed with myself for having made such a good job of them, I served them with your leftover mashed potato soup and both were yummy. Thank you for posting. Made for PAC Spring 2011.

Ingredients Nutrition


  1. Layer ingredients in bread machine according to manufacturer's instructions. Select the dough cycle.
  2. When the cycle is complete, roll out dough.
  3. Cut dough into 2 1/2 inch circles.
  4. Fold the dough circles in half and seal the edges.
  5. Let rise on an ungreased cookie sheet for 30 minutes.
  6. Bake at 400 degrees for 10-12 minutes.
  7. Serve warm.
  8. If desired, melted butter can be brushed on the tops to make the buns shiny.

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