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    You are in: Home / Recipes / Bread Machine Oatmeal Wheat Bread Recipe
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    Bread Machine Oatmeal Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Chef Joyous's Note:

    Excellent sandwich bread or good for toasting! I like the size of a traditional loaf so I use my bread machine to make the dough and bake this in the oven! Trick is having any left for sandwiches as it tends to disappear warm right out of the oven!

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add water, butter and honey in the bread machine.
    2. 2
      Add dry milk, salt, white flour, wheat flour and wheat gluten.
    3. 3
      Add yeast.
    4. 4
      Make dough in bread maker using the wheat bread,dough cycle.
    5. 5
      Add rolled oats after the first knead or at the beep for adding fruit and nuts.
    6. 6
      Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
    7. 7
      Sprinkle extra oats on top of loaf for added texture.
    8. 8
      Let rise approximately 45 minutes.
    9. 9
      Preheat oven to 375°F.
    10. 10
      Lower heat to 350°F and bake for 30-40 minutes.
    11. 11
      *I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.

    Ratings & Reviews:

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    Nutritional Facts for Bread Machine Oatmeal Wheat Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.0
     
    Calories from Fat 25
    16%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.0 mg
    2%
    Sodium 310.0 mg
    12%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.3 g
    13%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    vital wheat gluten

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