This made a tasty breakfast topped with some peanut butter! I love that the recipe uses 1/2 wheat flour yet still stays light and fluffy and has yummy oats and nuts too! I also used my dough cycle and then baked, but left out the liquid eggs step. Almost forgot to add: this worked wonderfully at high altitude, I've had mixed success with high altitude baking, so it's always good to find gems like this! Thanks for posting!
This is a great loaf of bread! I used the dough cycle and finished it off in the oven (I hate the shape of loaves my machine makes). Thanks for including those instructions. I will be making this again!