Recipe by Charmed
This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.
Top Review by Annacia
I made this using Porridge Oats which is a mix of old fashioned oats, oat bran, flax seed and a few other woody good for you things. I still added the wheat germ and uses Splenda for the honey. It came out great, it rose beautifully, has a nice chewy thin crust and a soft, fluffy, delicious inside. This one is a keeper for sure.
- 236.59 ml water
- 29.58 ml honey
- 22.18 ml butter or 22.18 ml margarine
- 158.51 ml quick-cooking oats
- 551.25 ml bread flour
- 14.79 ml wheat germ (optional)
- 6.16 ml salt
- 11.09 ml active dry yeast (1 package)