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I had a really hard time with this dough. I would say I added an extra 1 cup of flour while it was in the bread machine. The dough was still really sticky when I took it out and I had to keep flouring the balls every time I touched one. After a rise in the oven, they were quite stretchy and didn't want to roll with my rolling pin, so I justed pulled them as flat as I could get them. They did brown nicely, but were more chewy than crisp which was fine, because my husband likes chewy naan. I would say this is still a work in progress, but it's got great potential.