Prep 5 mins
Cook 3 hrs
Full of heathly good ingredients and really tasty too
Make and share this Bread Machine, Multigrain Bread recipe from Food.com.
- 1 cup water
- 2 tablespoons butter, melted (I use 100% vegan soy butter but any butter will do)
- 2 tablespoons honey
- 1 egg
- 1 teaspoon salt
- 2 cups flour
- 1⁄4 cup natural bran
- 1⁄2 cup rolled oats
- 1⁄4 cup cornmeal
- 2 1⁄4 teaspoons yeast
- 1⁄4 cup unsalted sunflower seeds
- 1⁄4 cup flax seed
- add all ingredients except sunflower seeds and flax seeds to the bread maker,pan, in order listed.
- set bread marker to whole wheat setting and start. Add sunflower seeds and flax seed when the beeper sounds to add remaining ingredients.
Excellent texture. Crunchy outside yet soft and moist inside. I used sesame seeds and added quinoa, great taste! (All in BM)
Great bread! It's very tasty, and versatile, as I found out when I realized that I didn't have sunflower seeds! In the photo on the left, I made the recipe as is, using white flour (ok, half white, half nutriblend, which looks and tastes like white and can be used in place of white, but has more nutritional value and fibre.) In the photo on the right, I used half nutriblend and half whole wheat, substituing 1/8 cup white sesame seeds and 1/8 cup black sesame seeds in place of the sunflower seeds. The one on the right didn't rise as much, likely due to the heavier wheat flour. I will most definately add this to my rotation of favourite grain breads! Yummmm! Made for Spring '09 PAC.
I've made this twice now, definitely a very tasty bread! The first time I used the ABM to mix the dough, and then baked it in a loaf pan, the second time I made it completely in the ABM. I had sunflower seeds but no flax seeds, so subbed some linseed and white sesame seeds. A good loaf, wonderful with salad fillings! Made for PAC Spring 2009