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    You are in: Home / Recipes / Bread Machine Moravian Sugar Cake Recipe
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    Bread Machine Moravian Sugar Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 16, 2010

      Great bread machine version of Moravian sugar cake. This is not just any coffee cake. It is a very old tradition of early American Christians who settled in parts of Pennsylvania and North Carolina (primarily Winston-Salem, NC and Bethlehem, PA). The icing is not traditional based on what I know. I've never seen icing on a sugar cake in Winston-Salem, NC (and I've been eating sugar cake for over 30 yrs). I didn't and wouldn't bother with the icing. There's plenty of sweetness without it !!!! This cake is very, very sweet. If you want it slightly less sweet, add a little extra cinnamon (maybe 1/2 teaspoon) and reduce the brown sugar you sprinkle on top. It will still be awesome! Don't be perfectionistic about putting the dough in the pan...it is supposed to be the consistency the author says it should be. Try to get it to stick to the sides of the pan a bit as you spread it out and it will stay put better. It doesn't have to be perfectly even b/c you are going to punch holes in it and douse it w/ brown sugar & butter anyway...so not to worry. Other wonderful Moravian treats are their cookies and their love feast buns.

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    • on December 27, 2010

      Excellent, more convenient recipe! Being from Winston-Salem I didn''t use the icing either; only the traditional brown sugar topping. Met my craving for home! Thank you!!!

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    • on December 25, 2008

      So easy and SO good!

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    • on April 17, 2008

      My favorite coffee cake recipe ever! I've been making this for years, often for our church coffee hour. You can make it the night before (cover/refrig) and next morning let rise, then poke holes, sprinkle sugar/cinn. mixture and bake. I use 1/4 cup melted butter and find it's plenty. Tip: 5/8 cup= 10 tbs. water. Thanks Mary, for posting. Roxygirl

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    • on April 16, 2008

      A very soft, loose, sticky dough. The direction state to place on a floured counter top and doesn`t say if to roll it! Which would not be possible because the dough is very soft and sticky. As for stretching it it is more like playing with it to get over the whole pan. I did add some flour to make it work a little easier but hisated to add to much. This is so very airy and light. Sweet and cinnamony! I loved it. Thanks!

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    • on April 09, 2006

      great breadcake, slightly dense and chewy texture, and still great warmed up next day. Did not seem to rise much in bread machine or later in baking tin, but did on baking in oven. I will do again.

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    Nutritional Facts for Bread Machine Moravian Sugar Cake

    Serving Size: 1 (1334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4878.9
     
    Calories from Fat 1789
    36%
    Total Fat 198.8 g
    305%
    Saturated Fat 120.9 g
    604%
    Cholesterol 862.9 mg
    287%
    Sodium 4210.7 mg
    175%
    Total Carbohydrate 725.9 g
    241%
    Dietary Fiber 17.0 g
    68%
    Sugars 404.4 g
    1617%
    Protein 60.1 g
    120%

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