Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

I wanted some dark rye bread and didin't have any rye flour so I decided to make it using whole wheat flour. Here is the resulting recipe. It makes a dark loaf that looks like and tastes like dark rye. Most of the flavor comes from the caraway seeds. It is really good for sandwiches and has a crumb like honey wheat bread.

Ingredients Nutrition

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
  2. Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
  3. Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
  4. Makes one 1 1/2 lb loaf.