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    You are in: Home / Recipes / Bread Machine Mock Dark Rye Bread Recipe
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    Bread Machine Mock Dark Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Wheres_the_Beef?'s Note:

    I wanted some dark rye bread and didin't have any rye flour so I decided to make it using whole wheat flour. Here is the resulting recipe. It makes a dark loaf that looks like and tastes like dark rye. Most of the flavor comes from the caraway seeds. It is really good for sandwiches and has a crumb like honey wheat bread.

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    Ingredients:

    Serves: 20

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
    2. 2
      Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
    3. 3
      Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
    4. 4
      Makes one 1 1/2 lb loaf.

    Ratings & Reviews:

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    Nutritional Facts for Bread Machine Mock Dark Rye Bread

    Serving Size: 1 (43 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 101.7
     
    Calories from Fat 10
    10%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    12%
    Protein 2.8 g
    5%

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