Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.

Ingredients Nutrition

Directions

  1. Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
  2. Allow bread to cool l hour before slicing.
Most Helpful

Used regular all purpose flour plus a tablespoon of vital wheat gluten. Otherwise I followed the recipe exactly. Good strong rye flavor, yet a light bread. Made for ZWT4. Just a tip if you don't have any flat beer--if you heat your beer to a simmer and let it cool, it will be flat--faster than just leaving it out.

helowy June 03, 2008

Wonderful rye bread!! I added 4 Tblp. of caraway, used butter instead of Crisco, and used the dough cycle on the bread machine. I baked it at 350* for 30 minutes. Thanks for sharing this true keeper. Made for ZWT7-Antarctica Challenge.

CJAY June 13, 2011

Made for ZWT4 Beverage Challenge - Bier ist Nahrung .I am so glad I tried this bread. Added 4 tbsp flax seeds, and 4 tbsp sunflowerseed, both because I like the taste and texture of that, but also because it makes it better for you. Great recipe. Love this bread toasted with sharp cheddar.Thanks Mary.

Benthe (Danish) June 05, 2008