Bread Machine Light Rye

READY IN: 5mins
Recipe by mary winecoff

This is a light rye bread. It uses flat beer in the drink half and let the rest sit out! It has a slightly sweet taste.

Top Review by helowy

Used regular all purpose flour plus a tablespoon of vital wheat gluten. Otherwise I followed the recipe exactly. Good strong rye flavor, yet a light bread. Made for ZWT4. Just a tip if you don't have any flat beer--if you heat your beer to a simmer and let it cool, it will be flat--faster than just leaving it out.

Ingredients Nutrition


  1. Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
  2. Allow bread to cool l hour before slicing.

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