1/1 Photo of Bread Machine Jelly
1 hr 10 mins
From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify EITHER juice or fruit.
My Private Note
Units: US | Metric
- 1Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
- 2Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
- 3When machine is complete, pour into jars, cool, and store in fridge.
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Nutritional Facts for Bread Machine Jelly
Serving Size: 1 (244 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 870.6
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 57.3 mg
- Total Carbohydrate 227.1 g
- Dietary Fiber 2.5 g
- Sugars 200.1 g
- Protein 0.1 g
The following items or measurements are not included: