Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread Machine Italian Easter Bread Recipe
    Lost? Site Map

    Bread Machine Italian Easter Bread

    Bread Machine Italian Easter Bread. Photo by furnone

    1/1 Photo of Bread Machine Italian Easter Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #213751's Note:

    This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    rings

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Add in order given above to bread machine. Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes.
    2. 2
      This bread can also have colored raw eggs put in the braids before baking. They will cook to hard boiled egg stage. After baking, cool and frost with 2 cups powdered sugar mixed with approximately 1/4 cup milk and 1/2 teaspoons vanilla extract, then sprinkle with non-pareils.

    Ratings & Reviews:

    • on April 12, 2012

      55

      I have been looking for a recipe like this since I got my bread machine. I have diffculty raising bread, unless my mother was around, and she wouldl magically stand there beside me doing her novinas. But she has now has passed and I am unable to raise bread. However, when I used this recipe; WOW! The bread came out perfect!!!! Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2013

      45

      This was my second attempt at using the bread machine that sat on a shelf for about 10 years. Although not quite up to my Italian wife's standards, it was quite good. My wife is now planning to try it for her 16 or so loaves of Easter bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bread Machine Italian Easter Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 263.9
     
    Calories from Fat 73
    27%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 38.4 mg
    12%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.5 g
    74%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites