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    You are in: Home / Recipes / Bread Machine Hot Cross Spice Buns Recipe
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    Bread Machine Hot Cross Spice Buns

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2010

      Very good. Made these for Easter and took Heather's advice and used her Cinnamon Bun Icing for the icing crosses. Did use all-purpose flour but added 1 T gluten. Thanks for sharing the recipe!

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    • on February 11, 2010

      This is probably one of the most delicious recipes I've ever made. Everytime I make them, I always have to make two or three batches, as they get nommed up so fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      This is such a yummy recipe! Even the fussiest of the children love it!

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    • on April 10, 2009

      These have exactly the flavor and texture I expect in a hot cross bun. I shaped the dough in advance, refrigerated it overnight, and baked them the next morning. I didn't brush them with the egg wash until just before baking. Mine did take a bit longer to bake, but that could just be my oven.

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    Nutritional Facts for Bread Machine Hot Cross Spice Buns

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 36
    18%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 43.0 mg
    14%
    Sodium 90.4 mg
    3%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 10.7 g
    43%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    icing

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