Total Time
3hrs 20mins
Prep 3 hrs
Cook 20 mins

Based on Littlies mag April 2006

Ingredients Nutrition


  1. Put dough ingredients in breadmaker, and set on normal dough raisin cycle.
  2. After 60 mins add fruit.
  3. At end of cycle, divide into two.
  4. Roll into rolls and cut into 6-8 buns each.
  5. Place, touching each other, on baking paper.
  6. Leave to rise for 30 minutes.
  7. Preheat oven to 180°C.
  8. (Opt) Pipe with equal flour/water mixture.
  9. Brush on oil.
  10. Bake for 20 mins at 180°C.
  11. Brush with glaze.