This was given lots of five star reviews on the Nestle website. Easily made in the bread machine on the dough cycle.
- 3 tablespoons soft butter or 3 tablespoons margarine
- 1 cup warm water
- 1⁄3 cup dry carnation instant nonfat dry milk powder
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon dried rosemary
- 3 cups bread flour
- 1 (1/4 ounce) package active dry yeast
- 1 large egg white
- 2 tablespoons water
- PLACE all ingredients except egg white and water in bread machine pan in order recommended by the manufacturer.
- Set machine on Dough cycle; press start. GREASE baking sheet lightly.
- Remove dough from machine when cycle is finished.
- On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet.
- Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
- PREHEAT oven to 350°.
- Combine egg white and water in small bowl; lightly brush over top of rolls.
- BAKE for 15 minutes or until light golden brown.
Made these for dinner tonight , thought they would go great with spaghetti and they did.
I made a couple of slight changes to the recipe , first I didn't use my bread machine ,did them by hand.I left out the Rosmary and we love the flavor of garlic and I didn't think 1 teaspoon garlic powder would be enough for us so I used 1 tablespoon ,you could tast the garlic but the flavor wasn't at all overbearing. I got 9 medium size roll's .Thanks for a good recipe ~Wilma~
I'll have to try this again. I let the dough rise too long.
I made these on 3/30/09 to go with Crock Pot Meatball Stew and they went with the stew so well.The amounts of rosemary and garlic were "right on the money" ( Make Mental Note To Self: DO NOT use rapid rise yeast, will result in "Paul Bunyun " size rolls :) ) This recipe will be made again.Thanks for posting and, "Keep Smiling :)