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    You are in: Home / Recipes / Bread Machine Garlic Herb Bread Recipe
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    Bread Machine Garlic Herb Bread

    Bread Machine Garlic Herb Bread. Photo by Annacia

    1/1 Photo of Bread Machine Garlic Herb Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Katha's Note:

    Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in pan of the bread machine in order recommended by manufacturer.
    2. 2
      Select dough cycle.
    3. 3
      Remove dough from pan.
    4. 4
      Place in a greased 9 x 5 bread pan.
    5. 5
      Let rise in a warm place 1 hour.
    6. 6
      Bake 350 in a pre-heated oven 30 min.
    7. 7
      About 12-16 slices.

    Ratings & Reviews:

    • on November 20, 2008

      45

      I made a 1/2 recipe for 4 dinner buns to go with a pot roast. Wonderful flavor but for some reason it really doesn't rise as well as I'd like and the crust is quite hard. The flavors are very nicely balanced with the garlic being predominant. A very good compliment for the roast. I baked the buns @ 350F for 26 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      55

      Wow was this bread delicious. I will definately be making it again. I baked it in a 9x5 loaf pan this time but I may try a french loaf next. I didn't have basil or parsley, so I substitued 1 tablespoon of italian seasoning and it turned out great. Either way, my family loved it... even my four year old.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      55

      My family loved the flavor of this bread. I made the recipe as written and thought the dough seemed a little 'wet' after it's stint in the bread machine. I went ahead anyway and let it do the one-hour rise, then baked (I was in a rush). It didn't rise very high and turned out a bit dense but the flavor was EXACTLY like the bread I'm addicted to at my favorite Italian restaurant, though theirs is baked as focaccia, which is what I'm going to try the next time I make this bread. I'm really excited to find this recipe and can't wait to do some focaccia experimenting! Thanks Katha :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Bread Machine Garlic Herb Bread

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1603.0
     
    Calories from Fat 159
    93%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.9 g
    19%
    Cholesterol 7.7 mg
    2%
    Sodium 3674.6 mg
    153%
    Total Carbohydrate 310.3 g
    103%
    Dietary Fiber 13.1 g
    52%
    Sugars 18.1 g
    72%
    Protein 45.3 g
    90%

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