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    You are in: Home / Recipes / Bread Machine Garlic Bread Recipe
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    Bread Machine Garlic Bread

    Bread Machine Garlic Bread. Photo by *Pixie*

    1/1 Photo of Bread Machine Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place in pan of bread machine in order recommended.
    2. 2
      Select basic bread.

    Ratings & Reviews:

    • on October 30, 2010

      45

      Before I made this, I read the reviews and saw that some people used the bread machine for the dough cycle and then pulled it out and formed it into a longer loaf. This appealed to me, but I should have let it stay in the machine. The second rising caused it to not only expand upwards, but out. When it cooked I had flatter, wider loaves than I wanted. The flavor was decent on this, but I would like to try it with fresh garlic as some suggested. Maybe I'll add some oregano and basil, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      45

      I made this in my machine and had to leave before seeing how it looked when it was mixed. It turned out to need a little more water, maybe start with an additional 1/8 cup. Even though it baked up lumpy, the flavor is still great. I'll make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      55

      YUM!! DH and I really enjoyed this bread. I used real milk in place of the dry and added minced garlic in place of the garlic powder, added alittle Italian seasoning too. I used the dough cycle and let rise 30 minutes to a hour. Baked at 350' for 20 minutes. Its a keeper! We loved the flavor :) Thanks for sharing the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Bread Machine Garlic Bread

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1601.2
     
    Calories from Fat 159
    97%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.2 g
    46%
    Cholesterol 37.9 mg
    12%
    Sodium 3625.0 mg
    151%
    Total Carbohydrate 309.8 g
    103%
    Dietary Fiber 12.9 g
    51%
    Sugars 18.0 g
    72%
    Protein 45.3 g
    90%

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