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    You are in: Home / Recipes / Bread Machine Garlic Bread Recipe
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    Bread Machine Garlic Bread

    Bread Machine Garlic Bread. Photo by *Pixie*

    1/1 Photo of Bread Machine Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

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    Units: US | Metric


    1. 1
      Place in pan of bread machine in order recommended.
    2. 2
      Select basic bread.

    Ratings & Reviews:

    • on October 30, 2010


      Before I made this, I read the reviews and saw that some people used the bread machine for the dough cycle and then pulled it out and formed it into a longer loaf. This appealed to me, but I should have let it stay in the machine. The second rising caused it to not only expand upwards, but out. When it cooked I had flatter, wider loaves than I wanted. The flavor was decent on this, but I would like to try it with fresh garlic as some suggested. Maybe I'll add some oregano and basil, too.

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    • on October 23, 2008


      I made this in my machine and had to leave before seeing how it looked when it was mixed. It turned out to need a little more water, maybe start with an additional 1/8 cup. Even though it baked up lumpy, the flavor is still great. I'll make it again!

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    • on December 05, 2007


      YUM!! DH and I really enjoyed this bread. I used real milk in place of the dry and added minced garlic in place of the garlic powder, added alittle Italian seasoning too. I used the dough cycle and let rise 30 minutes to a hour. Baked at 350' for 20 minutes. Its a keeper! We loved the flavor :) Thanks for sharing the recipe!!

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    Read All Reviews (10)


    Nutritional Facts for Bread Machine Garlic Bread

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1601.2
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 9.2 g
    Cholesterol 37.9 mg
    Sodium 3625.0 mg
    Total Carbohydrate 309.8 g
    Dietary Fiber 12.9 g
    Sugars 18.0 g
    Protein 45.3 g

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