17 Reviews

This smells wonderful while cooking. It tastes just as good. The only thing I didn't like about it is the crust was so hard, which made cutting it a bit more difficult and messy. Next time I make it I am going to add some parmesan cheese to it. Definitely a keeper recipe :)

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ilovemykids1234 January 09, 2014

I have made this three times now and my family loves it. The first time I followed the recipe exactly, the second time I had about 3 Tbsp of parmesan left in a container, so threw it in (and my husband told me to always make it with the cheese), the third time I was out of parsley and so felt compelled to make one minor adjustment and use Italian seasoning instead, which seems to be acceptable to my husband and children as there is not a crumb left. The time we did have a few slices leftover, we found it made excellent toast.

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Stephy Turner December 23, 2013

Loved this bread! I tried it last night and I even braided it! my family loved it! I loved it and I will NEVER cook another bread in my bread machine! I make dough in it, but I take it out, shape it and let it rise the second time in the pan I cook it in..I get SO much more bread and it's the perfect consistency! Thank You!

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Jslovebug97 September 30, 2011

This turned out lovely. I think I will add more garlic next time as we are huge garlic lovers! This smelled up the house wonderfully while baking and it couldn't be better on this snowed in day!

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Mrs. Lizzybeth March 02, 2009

This turned out very nicely. I used a tablespoon of minced garlic and my garlic loving husband says, "Where's the garlic". So next time and there will be :) a next time, I will use the minced garlic and the garlic powder and will see what he says then :) Thanks KC_Cooker for posting this recipe that I will fix over and over. I just love my bread machine :)

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:)Shirl(: November 18, 2008

I put this together to go with a Italian dish we are having tomorrow. I let it rise on a baking stone after mixing it in the bread machine. It made it alittle wet so it would spread nicely and it did! I baked it and it rose about 1/2-1 inch and is beautiful! I sprinkled corn meal on it and sliced it into breads sticks like Pizza Hut makes. Tomorrow I will brush them with butter and warm and after the sample i had, I have no doubt they will be great! Thanks alot!

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cook'in for my Father October 11, 2008

My family would like it if I made this one every day! I used 1 tablespoon of garlic powder, 1 tablespoon of dried basil and 2 tablespoons of dried parsley. Wonderful! I tried adding Romano cheese, but the family votes against that addition (but I liked it.)

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Barb in PA #2 March 09, 2008

Wow! So good! I used minced garlic and I added a generous tsp. of crushed red pepper. Very simple recipe, too, which is always a plus. I did find it a bit hard to slice. Next time I plan to try using the dough cycle and baking it in the oven.

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windhorse23 June 01, 2007

YUMMY! I had to adjust for my puny 1 lb. machine, but went ahead and used almost 2 tsp. garlic powder. Warm, with melted butter slathered on top...this was a real treat!

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Tornado Ali February 16, 2006
Bread Machine Garlic Bread