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Hello, I need advice about my revisions to the recipe, which created a lumpy dense unsavory bread. I used 1 cp bread flour, 3 cps whole wheat flour, added 5tsp water, 3tsp ww flour, used dried basil instead of fresh, and omitted the oats. I know this was a bad move but I would like comments about using whole wheat flour in the bread machine. Thanks!

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tejelly January 25, 2009
Bread Machine Garlic and Herb Walnut Bread