Recipe by Chefiebig
Crusty loaf. And how simple in a bread machine!
Top Review by kaec
Great bread, crispy outside chewy inside, excellent flavor and texture. I also used the dough cycle then let it rise for about another 1 on top of the warm stove. After baking it I cut 6 deep slits in the loaf, spread garlic butter inside the slits then stuffed with cheese and baked for another 15 minutes. YUMMY! Thanks.
- 1 1⁄4 cups water
- 1 1⁄4 teaspoons salt
- 1 tablespoon sugar
- 3 2⁄3 cups all-purpose flour
- 1 1⁄2 teaspoons dry active yeast