Bread Machine French Bread (simple, simple, simple)
photo by ltdsaloon16r
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Yields:
-
1 loaf
ingredients
- 295.73 ml water (warm)
- 3.69 ml salt
- 828.06 ml bread flour
- 9.85 ml yeast
directions
- put in machine in order and push buttons to make a 1.5 Lb french loaf.
Reviews
-
Very tasty bread. I made this on dough cycle. Then I split the dough in half, shaped into 2 french bread shapes, covered, let rise an hour. I put slits in the dough tops and baked at 350° for 25 minutes turning pan at about 15 minutes. This is the best bread with a wonderful crispy crust. So easy and delicious.
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RECIPE SUBMITTED BY
princess buttercup
United States