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    You are in: Home / Recipes / Bread Machine French Bread Italian Style Recipe
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    Bread Machine French Bread Italian Style

    Bread Machine French Bread Italian Style. Photo by Karen=^..^=

    1/3 Photos of Bread Machine French Bread Italian Style

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 34 mins

    10 mins

    3 hrs 24 mins

    carole in orlando's Note:

    A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf

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    Units: US | Metric


    1. 1
      Add the ingredients to the bread machine per your bread machine instructions.
    2. 2
      Use the French Bread cycle, medium crust, and 1 pound loaf.
    3. 3
      Remove when done and cool before slicing.

    Ratings & Reviews:

    • on July 27, 2008


      What can I say but WOW. Had it with spaghetti and meatballs. Wouldn't change a thing. Very flavorable crusty bread. Thanks for the great recipe. A keeper.

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    • on October 31, 2013


      This smelled so good baking and went perfect with the oven-baked Chicken Parmesan that I made for dinner. It'd also rock as a dough to make mini-hoagies for meatball sandwiches.

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    • on March 25, 2012


      This bread has a fantastic flavor! I made it to use in grilled cheese sandwiches using Gouda and tomatoes and they turned out fabulous! The herbs in the bread were so flavorful. I only wish my bread machine could make a larger loaf of this! I will be making this again very soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Bread Machine French Bread Italian Style

    Serving Size: 1 (645 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1467.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.4 g
    Cholesterol 8.8 mg
    Sodium 2497.9 mg
    Total Carbohydrate 299.1 g
    Dietary Fiber 12.9 g
    Sugars 9.5 g
    Protein 45.5 g

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