Prep 10 mins
Cook 3 hrs 24 mins
A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf
- 236.59 ml water
- 9.85 ml sugar
- 4.92 ml salt
- 709.77 ml bread flour
- 29.58 ml parmesan cheese
- 14.79 ml dried basil
- 4.92 ml dried oregano
- 7.39 ml bread machine yeast
- Add the ingredients to the bread machine per your bread machine instructions.
- Use the French Bread cycle, medium crust, and 1 pound loaf.
- Remove when done and cool before slicing.
What can I say but WOW. Had it with spaghetti and meatballs. Wouldn't change a thing. Very flavorable crusty bread. Thanks for the great recipe. A keeper.
This smelled so good baking and went perfect with the oven-baked Chicken Parmesan that I made for dinner. It'd also rock as a dough to make mini-hoagies for meatball sandwiches.
This bread has a fantastic flavor! I made it to use in grilled cheese sandwiches using Gouda and tomatoes and they turned out fabulous! The herbs in the bread were so flavorful. I only wish my bread machine could make a larger loaf of this! I will be making this again very soon.