Bread Machine French Bread

Total Time
3hrs 40mins
Prep 10 mins
Cook 3 hrs 30 mins

Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys.

Ingredients Nutrition

Directions

  1. Put the ingredients in the machine in the order listed.
  2. From time to time, check the dough.
  3. If too dry add water, if too wet add flour, always one tsp at a time.

Reviews

(2)
Most Helpful

I would like to see someone else's report on this recipe..But would not want anyone to go thru what I just did.The batter remained soupy added 8 tbs more flour still the same..gave up..thru it out.Have had my machine for 4 years..made a lot of bread..never had this happen.the 1 star is for attention.

dolores in paradise February 12, 2004

Did this one on the "French" setting, and it was the best bread ever to come out of my machine. Dolores, try it again - it's worth it! The active dry yeast doesn't have an amount - I used 2 1/4 t.

Rich Ard January 23, 2006

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