Prep 10 mins
Cook 3 hrs 30 mins
Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys.
- 3⁄4 cup milk
- 1⁄2 cup water
- 1⁄2 cup whole wheat flour
- 1 teaspoon salt
- 1 1⁄2 teaspoons butter
- 1 egg
- 2 1⁄2 cups white flour
- 1 1⁄4 active dry yeast
- Put the ingredients in the machine in the order listed.
- From time to time, check the dough.
- If too dry add water, if too wet add flour, always one tsp at a time.
I would like to see someone else's report on this recipe..But would not want anyone to go thru what I just did.The batter remained soupy added 8 tbs more flour still the same..gave up..thru it out.Have had my machine for 4 years..made a lot of bread..never had this happen.the 1 star is for attention.
Did this one on the "French" setting, and it was the best bread ever to come out of my machine. Dolores, try it again - it's worth it! The active dry yeast doesn't have an amount - I used 2 1/4 t.