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    You are in: Home / Recipes / Bread Machine Focaccia With Sun-Dried Tomato Recipe
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    Bread Machine Focaccia With Sun-Dried Tomato

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on August 04, 2009

      This is FANTASTIC! I could not believe how fast it disappeared at the dinner table! Thanks so much!!!

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    • on February 22, 2012

      Not only is this a very versatile recipe that makes a delicious flatbread, the basic ingredients make a very tasty pizza dough as well. I actually decided to try this recipe as a pizza dough and now I'm never looking back--it makes a great foundation for sauce and the denser toppings of a pizza as well if any of you out there would care to try it, it's worth a shot! A well-deserved 5 stars...thanks for posting, Rhonda! :)

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    • on June 08, 2011

      This was so AWESOME!!! We ate the entire thing for supper. I added some fresh chopped basil, chives, and thyme in the dough along with some minced fresh garlic. Sprinkled some fresh herbs on top with the cheese and left out the garlic salt. Will be making this again very soon! Thank you for a fabulous recipe!!

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    • on August 16, 2008

      I dont have a bread machine, so I put the ingredients in my Kitchen Aid mixer and combined them with the dough hook It worked fine. Definately a keeper

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    • on August 16, 2007

      Even though I was out of sun-dried tomatoes, we still enjoyed this delicious bread. First, I subbed 1 cup of whole wheat flour for the white flour. I omitted the cheese, and topped the bread with salt free lemon-pepper seasoning, salt free garlic powder and fresh rosemary from the garden. This was a cinch to prepare! Very good flavor and I really like the texture of the bread. Next time I promise to test the bread with the sun-dried tomatoes. Thanks!

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    • on May 23, 2007

      I used my own dried tomatoes from last year's garden and it was wonderful. I also used half whole wheat flour and garlic powder rather than garlic salt, and added the mozzarella after it had baked for about 7 minutes. Very easy to make, and fast when you use rapid-rise yeast.

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    • on February 03, 2007

      2 "Yums" up! The sun dried tomatoes added moistness and flavor. I broke this up into two balls and baked it that way. Loved it!

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    • on April 25, 2006

      This was fantastic! I made the bread exactly as the recipe said except that I didn't use the garlic salt. YUMMY!! The whole bread turned a pretty orange color. Fantastic with soup. I'll be making this one again.

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    Nutritional Facts for Bread Machine Focaccia With Sun-Dried Tomato

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.7
     
    Calories from Fat 147
    33%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 18.8 mg
    6%
    Sodium 704.5 mg
    29%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.4 g
    41%
    Protein 13.2 g
    26%
    Detailed Nutrition Values About Nutrition Info

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