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    You are in: Home / Recipes / Bread Machine Focaccia With Sun-Dried Tomato Recipe
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    Bread Machine Focaccia With Sun-Dried Tomato

    Bread Machine Focaccia With Sun-Dried Tomato. Photo by dicentra

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 15 mins

    15 mins

    Rhonda_H's Note:

    This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
    2. 2
      Set to Dough cycle, and start the machine.
    3. 3
      Dough will be 1/2 pound.
    4. 4
      When the bread machine has finished the Dough cycle, take the dough out.
    5. 5
      Knead for 1 minute by hand.
    6. 6
      Place in an oiled bowl, and turn a few times to coat the surface of the dough.
    7. 7
      Cover with a damp cloth, and let rise for 15 minutes in a warm place.
    8. 8
      Dust a 10 x 15 inch baking tray with cornmeal.
    9. 9
      Roll out dough to fit the pan.
    10. 10
      Make indentations in the dough with your finger tips.
    11. 11
      Brush top surface with oil, and cover with a damp cloth.
    12. 12
      Allow to rise for 30 minutes.
    13. 13
      Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
    14. 14
      Bake at 400 degree F for 15 minutes, or until nicely browned.
    15. 15
      Cool slightly, and cut into squares for serving.

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Bread Machine Focaccia With Sun-Dried Tomato

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.7
     
    Calories from Fat 147
    33%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 18.8 mg
    6%
    Sodium 704.5 mg
    29%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.4 g
    41%
    Protein 13.2 g
    26%

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