Bread Machine Dinner Rolls

Marie's Note:

This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Yield: 24 rolls

• ¾ cup milk , warmed
• 6 tablespoons soft butter
• 1 egg , beaten
• 3 cups bread flour
• ¼ cup sugar
• 1 teaspoon salt
• 1 ½ teaspoons active dry yeast

Directions:

1. Place ingredients into bread machine according to manufacturers directions.
2. Select dough cycle.
3. When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
4. If refrigerated, let dough set out for an hour before using.
5. To shape, divide dough into 24 equal parts and roll into balls in your hand.
6. Place on lightly greased baking sheet.
7. Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
8. Bake in preheated 400° oven for 15 to 20 minutes.
9. Brush tops with melted butter.

Reviews

[cook5]

Excellent recipe. I loved the ease and can use the dough the next day to have hot rolls ready in a snap. Excellent light texture. Mine did only make 16 rolls and I lowered the oven temp to 350 degrees, but I think the size is a preference thing. I will keep this recipe and make again thank you

[ColiesKitchen]

These rolls are good, but the temp and the quanity seems way off. 400 for 15mins is way too long so watch your time also I couldn't get 24 out of this recipe without making them very small

[Littleturtle30]

Oh wow were these good! I have never had rolls so tasty from the bread machine. This one is going in the permanent file. I baked them earlier in the day and then put them back in the oven to warm up right before dinner. I thought they might be a little overbrowned, but the flavor was excellent.