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    You are in: Home / Recipes / Bread Machine Dinner Rolls Recipe
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    Bread Machine Dinner Rolls

    Bread Machine Dinner Rolls. Photo by WiGal

    1/7 Photos of Bread Machine Dinner Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Boomette's Note:

    From the Black & Decker Bread Machine. For Canada, it says to use 4 1/3 cup white flour. And USA 4 1/2 cups. I've always use 4 1/3 cup all purpose flour for this recipe.

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    Units: US | Metric



    1. 1
      Measure ingredients in the order listed into Baking Pan.
    2. 2
      Select Dough.
    3. 3
      When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.
    4. 4
      This recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.

    Ratings & Reviews:

    • on January 13, 2009


      These are perfect dinner rolls. I made 12 rolls and used a 13 x 9 Pyrex pan. I added an extra 1/4 cup of flour because I noticed the dough was very sticky in the machine while it was mixing. After rising in the machine it was still a bit sticky so I oiled my hands to shape the dough. After about a 30 minute rise, I baked at 350* for 25 minutes and they were perfect. Thanks for a great and easy recipe!!

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    • on November 02, 2011


      Tastes great! Easy peasy-love using my bread machine. Made 18 rolls. Very sticky dough. Served with Shrimp, Avocado and Tomato Salad. Thanks Boomette for posting.

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    • on January 09, 2011


      YUM - these rolls are just so delish and how easy to make! I made the dough in my Kitchen Aid mixer and used regular milk warmed on the stove instead of water and milk powder. I melted the butter in the milk and added the other ingredients. I let the dough rise for about 50 min and formed them into balls (got 21) and let them rise for another 45 min, popped them in the oven and they came out just beautiful.

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    Read All Reviews (11)


    Nutritional Facts for Bread Machine Dinner Rolls

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.9 g
    Cholesterol 16.7 mg
    Sodium 303.7 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 1.3 g
    Sugars 2.7 g
    Protein 5.7 g

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