Recipe by Shelly K
I was on a search to find a good bread machine recipe. I stumbled on this one online somewhere and have been using it ever since. I substitute water for milk sometimes and it still comes out great!
Top Review by Chef shapeweaver �
First let me say this, I can' t believe that I'm only the second to rate this very wonderful recipe. Now the " ONLY "reason I'm giving this recipe a " 4 Star " rating is, because there was no rising time given before baking. I let them rise for 30 minutes in a warm place before baking.The lack of a "rising time" might be confusing to a person new to baking.I ended up with a dozen rolls instead of just 10. And I didn't need the full baking time either, all mine needed were 20 minutes at 350 degrees. I made this recipe on 3/19/09 as part of mine and SO's dinner.This was really a wonderful dinner roll that will be made again. Thanks so much for posting and, "Keep Smiling :)"
- 177.44 ml milk, slightly warm
- 88.74 ml butter or 88.74 ml margarine, softened
- 1 large egg
- 59.14 ml sugar
- 4.92 ml salt
- 709.77 ml bread flour
- 7.39 ml yeast