Recipe by Shelly K
I was on a search to find a good bread machine recipe. I stumbled on this one online somewhere and have been using it ever since. I substitute water for milk sometimes and it still comes out great!
Top Review by Chef shapeweaver �
First let me say this, I can' t believe that I'm only the second to rate this very wonderful recipe. Now the " ONLY "reason I'm giving this recipe a " 4 Star " rating is, because there was no rising time given before baking. I let them rise for 30 minutes in a warm place before baking.The lack of a "rising time" might be confusing to a person new to baking.I ended up with a dozen rolls instead of just 10. And I didn't need the full baking time either, all mine needed were 20 minutes at 350 degrees. I made this recipe on 3/19/09 as part of mine and SO's dinner.This was really a wonderful dinner roll that will be made again. Thanks so much for posting and, "Keep Smiling :)"
- 3⁄4 cup milk, slightly warm
- 6 tablespoons butter or 6 tablespoons margarine, softened
- 1 large egg
- 1⁄4 cup sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 1⁄2 teaspoons yeast