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    You are in: Home / Recipes / Bread Machine Dilly Onion Bread Recipe
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    Bread Machine Dilly Onion Bread

    Bread Machine Dilly Onion  Bread. Photo by BakinBaby

    1/1 Photo of Bread Machine Dilly Onion Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    BakinBaby's Note:

    Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Select dough cycle.
    2. 2
      Add ingredients to machine according to manufacturer's directions.
    3. 3
      When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
    4. 4
      In a greased or oiled 2 quart dish add dough, turn to cover in oil.
    5. 5
      Allow to rise under a warm dish towel and or in microwave oven till double.
    6. 6
      Bake at 350 degrees for about 30-40 minutes or till nicely browned.
    7. 7
      Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
    8. 8
      Serve warm with dark lager beer,wine or orange juice as desired.

    Ratings & Reviews:

    • on December 24, 2009

      45

      This is a nice, soft bread. I had shaped mine into rolls, and it was a bit too soft for that - they spread a little more than I wanted, so that I would recommend baking in a loaf pan or casserole. The cottage cheese will keep this bread moist. I would reduce the salt to 1 tsp, as cottage cheese has a fair amount of sodium in it. If you don't like or don't have dill, I think that rosemary or thyme would work well with the onion flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      45

      I really liked this bread. It was very soft and different from your usual breads. I do not have a bread machine, so I used my Kitchenaid with the dough hook and it did the trick. My bread did not rise quite as much as I had hoped, but I think my kitchen was very cold that day. The flavor is what really makes this bread unique. I will be making this again, I think I'd like to try it as rolls too. Made and Reviewed for Zaar Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Machine Dilly Onion Bread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 23
    19%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 19.0 mg
    6%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    3%
    Protein 4.7 g
    9%

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