Bread Machine Dilly Onion Bread

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.

Ingredients Nutrition


  1. Select dough cycle.
  2. Add ingredients to machine according to manufacturer's directions.
  3. When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
  4. In a greased or oiled 2 quart dish add dough, turn to cover in oil.
  5. Allow to rise under a warm dish towel and or in microwave oven till double.
  6. Bake at 350 degrees for about 30-40 minutes or till nicely browned.
  7. Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
  8. Serve warm with dark lager beer,wine or orange juice as desired.
Most Helpful

This is a nice, soft bread. I had shaped mine into rolls, and it was a bit too soft for that - they spread a little more than I wanted, so that I would recommend baking in a loaf pan or casserole. The cottage cheese will keep this bread moist. I would reduce the salt to 1 tsp, as cottage cheese has a fair amount of sodium in it. If you don't like or don't have dill, I think that rosemary or thyme would work well with the onion flavor.

duonyte December 24, 2009

I really liked this bread. It was very soft and different from your usual breads. I do not have a bread machine, so I used my Kitchenaid with the dough hook and it did the trick. My bread did not rise quite as much as I had hoped, but I think my kitchen was very cold that day. The flavor is what really makes this bread unique. I will be making this again, I think I'd like to try it as rolls too. Made and Reviewed for Zaar Tag - Thanks! :)

LilPinkieJ March 02, 2009