Bread Machine Dilly Onion Bread

Submitted by BakinBaby

"Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough."

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Yields: 16 slices
• Serves: 16

ingredients

• 1 cup cream-style cottage cheese
• 1⁄4 cup water
• 1 egg (slightly beaten)
• 2 tablespoons butter (cut up)
• 3 cups bread flour
• 2 teaspoons sugar
• 3 teaspoons dill seeds
• 1 tablespoon dried onion flakes
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 teaspoons dry yeast
• butter
• 1⁄4 teaspoon kosher salt

directions

1. Select dough cycle.
2. Add ingredients to machine according to manufacturer's directions.
3. When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
4. In a greased or oiled 2 quart dish add dough, turn to cover in oil.
5. Allow to rise under a warm dish towel and or in microwave oven till double.
6. Bake at 350 degrees for about 30-40 minutes or till nicely browned.
7. Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
8. Serve warm with dark lager beer,wine or orange juice as desired.

Reviews

[duonyte]

This is a nice, soft bread. I had shaped mine into rolls, and it was a bit too soft for that - they spread a little more than I wanted, so that I would recommend baking in a loaf pan or casserole. The cottage cheese will keep this bread moist. I would reduce the salt to 1 tsp, as cottage cheese has a fair amount of sodium in it. If you don't like or don't have dill, I think that rosemary or thyme would work well with the onion flavor.

 

[LilPinkieJ]

I really liked this bread. It was very soft and different from your usual breads. I do not have a bread machine, so I used my Kitchenaid with the dough hook and it did the trick. My bread did not rise quite as much as I had hoped, but I think my kitchen was very cold that day. The flavor is what really makes this bread unique. I will be making this again, I think I'd like to try it as rolls too. Made and Reviewed for Zaar Tag - Thanks! :)