I just made it, and my daughter and I love the bread. Thank you very much for sharing this wonderful recipe.
I made this as written yesterday, and the dough was too wet and it rose too far then fell, but the flavor had a lot of promise, so I tried again today. So what I did: 2 Tbs olive oil 1 Tbs molasses 1 tsp salt 7/8 cup warm water 3 cups King Arthur bread flour 1 tsp yeast (not a packet) This loaf rose very high and tasted great! It would have been better if I had put it on a pizza stone instead of making it in the ABM, but the experiment was a success!
This all went according to plan, and tasted good. It didn't rise quite as much as I expected, but it could be me, I had thought it might rise more. it was easy to prepare, I love using my bread machine, and the dough was fine without adding any extra water. Thank you for a good recipe, FLGal