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    You are in: Home / Recipes / Bread Machine Cuban Bread Recipe
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    Bread Machine Cuban Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 22, 2013

      I just made it, and my daughter and I love the bread. Thank you very much for sharing this wonderful recipe.

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    • on May 06, 2009

      I made this as written yesterday, and the dough was too wet and it rose too far then fell, but the flavor had a lot of promise, so I tried again today. So what I did: 2 Tbs olive oil 1 Tbs molasses 1 tsp salt 7/8 cup warm water 3 cups King Arthur bread flour 1 tsp yeast (not a packet) This loaf rose very high and tasted great! It would have been better if I had put it on a pizza stone instead of making it in the ABM, but the experiment was a success!

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    • on February 25, 2009

      This all went according to plan, and tasted good. It didn't rise quite as much as I expected, but it could be me, I had thought it might rise more. it was easy to prepare, I love using my bread machine, and the dough was fine without adding any extra water. Thank you for a good recipe, FLGal

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    Nutritional Facts for Bread Machine Cuban Bread

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1412.9
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 2342.9 mg
    Total Carbohydrate 295.5 g
    Dietary Fiber 11.8 g
    Sugars 7.3 g
    Protein 41.8 g

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