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Added February 18, 2009 | Recipe #356558
Showing 1-3 of 3
on December 22, 2013
on May 06, 2009
I made this as written yesterday, and the dough was too wet and it rose too far then fell, but the flavor had a lot of promise, so I tried again today. So what I did: 2 Tbs olive oil 1 Tbs molasses 1 tsp salt 7/8 cup warm water 3 cups King Arthur bread flour 1 tsp yeast (not a packet) This loaf rose very high and tasted great! It would have been better if I had put it on a pizza stone instead of making it in the ABM, but the experiment was a success!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 25, 2009
This all went according to plan, and tasted good. It didn't rise quite as much as I expected, but it could be me, I had thought it might rise more. it was easy to prepare, I love using my bread machine, and the dough was fine without adding any extra water. Thank you for a good recipe, FLGalpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (691 g)
Servings Per Recipe: 1