Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread Machine Croissants Recipe
    Lost? Site Map

    Bread Machine Croissants

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 21, 2012

      This is my first croissant recipe. Next time I will refrigerate dough 24 hours before adding butter to first roll out of dough. I think the recipe needs to disclose that the egg whites should be held aside for the top of the croissants (not put in the batter). The other note to consider is the 3/4 c of butter should be held aside (not put in bread maker batter). This is my first time making this batter, so I put it all in. I am still making the croissants and rolling the batter and refrigerating it. I think this is a great way to learn how to make croissants. A video would be very helpful for first time croissant makers. Thank you for making a recipe for a bread maker. Got a bit impatient and put one croissant in the oven to see how I was doing....there are no shortcuts. The rolling is necessary for the flakiness!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011

      These took a lot of work, but it was well worth it. They were the most popular item at the Thanksgiving table; everyone raved about them. Have tried other croissant recipes before but they were too "bready" - just like rolls but in a crescent shape. These were flaky and buttery in both appearance and flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      I've always wanted to make croissants but was intimidated by them. This recipe was so easy and they taste delicious! I messed up cutting them but I made a mini croissant and it worked fine. Actually I think I made the perfect size. These still turned out big so I don't think I'd want to do it any other way. I'm amazed at how fluffy they are. Thanks for a great recipe I'll be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bread Machine Croissants

    Serving Size: 1 (927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 90
    51%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 26.2 mg
    8%
    Sodium 188.7 mg
    7%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.5 g
    10%
    Protein 2.9 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites