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    You are in: Home / Recipes / Bread Machine Cream of Wheat Bread Recipe
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    Bread Machine Cream of Wheat Bread

    Bread Machine Cream of Wheat Bread. Photo by Chef #1802457605

    1/1 Photo of Bread Machine Cream of Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    ~*Miss Diggy*~'s Note:

    Here is a recipe for your bread machine.

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    Units: US | Metric


    1. 1
      Put all in your bread machine in order according to manufacturer instructions. Bake as a normal loaf.

    Ratings & Reviews:

    • on February 05, 2014


      I like this. I will be experimenting with adding raisins or dried cranberries, maybe a bit more sugar and some cinnamon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009


      This was really good even though I didn't follow the recipe exactly. All I had was 3/4 cup of cream of wheat so to make up the difference, I added wheat flour. I fixed this on my "dough" cycle in my bread machine and ended up having to add a little more wheat flour because it was too gooey. I baked it in my regular oven at 375 degrees for 35 minutes. This bread rose quickly and made a huge loaf so be sure and use a large loaf pan to bake it in.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009


      I followed directions to a T. Did not like at all. Very bland tasting. Could not even taste any cream of wheat. Sorry this did not work for me at all.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread Machine Cream of Wheat Bread

    Serving Size: 1 (1098 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2864.7
    Calories from Fat 661
    Total Fat 73.5 g
    Saturated Fat 40.3 g
    Cholesterol 524.8 mg
    Sodium 6379.9 mg
    Total Carbohydrate 468.9 g
    Dietary Fiber 19.8 g
    Sugars 35.6 g
    Protein 74.1 g

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