Bread Machine Cream of Wheat Bread

~*Miss Diggy*~'s Note:

Here is a recipe for your bread machine.

• Total Time: 3 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 3 hrs

Ingredients:

Yield: 1 loaf

• 2 1/2 teaspoons yeast
• 1 1/3 cups cream of wheat
• 2 2/3 cups bread flour
• 2 tablespoons gluten (optional)
• 2 1/2 teaspoons salt
• 2 2/3 tablespoons sugar
• 2 medium eggs
• 5 tablespoons butter
• 1 1/3 cups water

Directions:

1. Put all in your bread machine in order according to manufacturer instructions. Bake as a normal loaf.

Reviews

[Art C]

I followed directions to a T. Did not like at all. Very bland tasting. Could not even taste any cream of wheat. Sorry this did not work for me at all.

[Crazycook in PA]

This was really good even though I didn't follow the recipe exactly. All I had was 3/4 cup of cream of wheat so to make up the difference, I added wheat flour. I fixed this on my "dough" cycle in my bread machine and ended up having to add a little more wheat flour because it was too gooey. I baked it in my regular oven at 375 degrees for 35 minutes. This bread rose quickly and made a huge loaf so be sure and use a large loaf pan to bake it in.