Bread Machine Corn-Jalapeño Bread

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.

Ingredients Nutrition

Directions

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Most Helpful

This is a great bread...it rose well and has nice texture. We had it tonight with "Easy Turkey Chili Mole from Longmeadow Farm", Easy Turkey Chili Mole along with salad for a nice winter meal. I added a full cup of water and it worked just fine. Thanks for sharing.

CaliforniaJan January 29, 2008

This bread is wonderfully flavored. I thought that it has just the right amount of pepper. I used 1 tbsp of pickled jalapenos from a jar. The single short coming in the recipe is written is that I found I needed to add about 1/4 cup more water as it was far to dry with the 3/4 cup. I was concerned that the 1 1/2 tsp of salt may have been too much but it wasn't at all. I used Splenda for the sugar. It's a lovely textured bread with that bit of "grit" from the cornmeal in the soft and fluffy main body of the bread. This will be great with the soup tonight!

Annacia November 02, 2007