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    You are in: Home / Recipes / Bread Machine Corn-Jalapeño Bread Recipe
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    Bread Machine Corn-Jalapeño Bread

    Bread Machine Corn-Jalapeño Bread. Photo by CaliforniaJan

    1/4 Photos of Bread Machine Corn-Jalapeño Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    MsPia's Note:

    From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
    2. 2
      Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on January 29, 2008

      55

      This is a great bread...it rose well and has nice texture. We had it tonight with "Easy Turkey Chili Mole from Longmeadow Farm", Easy Turkey Chili Mole along with salad for a nice winter meal. I added a full cup of water and it worked just fine. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      45

      This bread is wonderfully flavored. I thought that it has just the right amount of pepper. I used 1 tbsp of pickled jalapenos from a jar. The single short coming in the recipe is written is that I found I needed to add about 1/4 cup more water as it was far to dry with the 3/4 cup. I was concerned that the 1 1/2 tsp of salt may have been too much but it wasn't at all. I used Splenda for the sugar. It's a lovely textured bread with that bit of "grit" from the cornmeal in the soft and fluffy main body of the bread. This will be great with the soup tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Machine Corn-Jalapeño Bread

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.0
     
    Calories from Fat 45
    13%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 616.8 mg
    25%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.0 g
    20%
    Protein 8.8 g
    17%

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