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    You are in: Home / Recipes / Bread Machine Condensed Milk Sweet Bread Recipe
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    Bread Machine Condensed Milk Sweet Bread
    Bread Machine Condensed Milk Sweet Bread. Photo by paigemc

    Photo by paigemc

    1 Photo of Bread Machine Condensed Milk Sweet Bread

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    beckerd's Note:

    This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of your ingredients are at room temperature before starting.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put ingredients in bread machine according to your machine's manufacturing directions and set the dough cycle.
    2. 2
      When done, remove and seperate into 3 sections.
    3. 3
      Roll each section out like snakes and mesh ends together.
    4. 4
      Braid and press ends together.
    5. 5
      Place in baking dish and allow to rise for 25-30 minutes.
    6. 6
      Brush melted butter or egg white on top after rising.
    7. 7
      Bake at 340 degrees for 30-45 minutes, until top is golden brown.
    8. 8
      If a better crust is wanted: Heat some water in an oven proof container in the microwave until near boiling. Then place water in the oven beside the bread.
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    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Bread Machine Condensed Milk Sweet Bread

    Serving Size: 1 (835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2135.4
     
    Calories from Fat 265
    12%
    Total Fat 29.5 g
    45%
    Saturated Fat 16.4 g
    82%
    Cholesterol 82.5 mg
    27%
    Sodium 2640.7 mg
    110%
    Total Carbohydrate 404.4 g
    134%
    Dietary Fiber 13.4 g
    53%
    Sugars 84.3 g
    337%
    Protein 58.5 g
    117%
    Detailed Nutrition Values About Nutrition Info

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