I'm so delighted to find a bread machine recipe for concahs! I'm going to be making these this weekend, but wanted to comment with a clarification right away (having just looked at the other recipe for conchas on 'Zaar), because the writing of the recipe can be confusing. The recipe needs to specify that the last four ingredients (butter through vanilla) are the topping, and are not to be added into the bread machine. Also, since the conchas are already shaped into 12 balls (in step 1), you do not need to do this again in step 3; that's just a typo. Thanks for sharing what looks to be a wonderful recipe, and thank you for taking the time to convert it to a bread machine version! :)
I actually like how these turned out more than the conchas that can be found around here. They're slightly sweeter and have a softer, airier texture. Plus, super easy in the bread machine!