this bread is great
Easy to make, but not a lot of flavor. Basically, this just tasted like my regular loaf of homemade bread with a hint of coconut flavor. I did not use the coconut extract, but I did use coconut oil in place of the veggie oil. Maybe the recipe needs the coconut extract it calls for to really give it the coconut flavor I was expecting.
The flavor of this bread was very nice, but the quality of the bread was very dry. The only variable I can see would be the coconut milk, so perhaps try a little bit more, or add a little warm water. It is nice toasted, and I imagine that with the dry texture making french toast would be a very good vehicle for it, I'll try that, too.
This was very good. It was lovely toasted. It would be interesting to try as french toast (haven't yet). I'll be definately be making this again. Thanks for the recipe.
Very good bread and a wonderful way to use up 1/2 can of coconut milk. Because I didn't have any coconut extract I used walnut extract and also used walnut oil (instead of vegetable oil). I had to add a bit more water but that was probably because I didn't have quite 1 cup of the coconut milk (I forgot to measure the coconut milk). Thanks for sharing!