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    You are in: Home / Recipes / Bread Machine Coconut Bread Recipe
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    Bread Machine Coconut Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 04, 2010

      Easy to make, but not a lot of flavor. Basically, this just tasted like my regular loaf of homemade bread with a hint of coconut flavor. I did not use the coconut extract, but I did use coconut oil in place of the veggie oil. Maybe the recipe needs the coconut extract it calls for to really give it the coconut flavor I was expecting.

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    • on May 08, 2007

      The flavor of this bread was very nice, but the quality of the bread was very dry. The only variable I can see would be the coconut milk, so perhaps try a little bit more, or add a little warm water. It is nice toasted, and I imagine that with the dry texture making french toast would be a very good vehicle for it, I'll try that, too.

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    • on August 15, 2006

      This was very good. It was lovely toasted. It would be interesting to try as french toast (haven't yet). I'll be definately be making this again. Thanks for the recipe.

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    • on December 26, 2004

      Very good bread and a wonderful way to use up 1/2 can of coconut milk. Because I didn't have any coconut extract I used walnut extract and also used walnut oil (instead of vegetable oil). I had to add a bit more water but that was probably because I didn't have quite 1 cup of the coconut milk (I forgot to measure the coconut milk). Thanks for sharing!

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    Nutritional Facts for Bread Machine Coconut Bread

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2381.2
     
    Calories from Fat 854
    35%
    Total Fat 94.8 g
    145%
    Saturated Fat 63.6 g
    318%
    Cholesterol 188.8 mg
    62%
    Sodium 1802.0 mg
    75%
    Total Carbohydrate 333.7 g
    111%
    Dietary Fiber 16.0 g
    64%
    Sugars 34.6 g
    138%
    Protein 49.9 g
    99%

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