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These are really easy and really good! I keep a shaker filled with cinnamon and sugar on hand, so I spread just a little butter on the dough and then sprinkled it with the cinnamon sugar mixture. So simple. These were gone soon after they came out of the oven! I will definitely make these again.
These are awesome!!! Thank you so much! Even my die-hard-Pillsbury-only husband loved them and has actually asked for them! Icing is scrumptious too!!
Updated 12/24/11_My family won't let me bring anything else on Christmas day. I HAVE to make these for Christmas breakfast.
Very good! So easy. This time I used a different dough recipe. It was still very tasty.
I cant believe how great these turned out. This is one I plan on keeping. We couldn't stop eating them. :)
The buns were good, and the filling was fantastic. However, I did not like the texture of the dough. I found it very tough. This may be my fault though, as I found the buns also did not rise & fill out like in the pictures provided.
Now I don't have a bread machine, but i managed to make the Cinnamon buns just fine without it. These buns are simply delicious!
Awesome recipe. Followed the recipe exactly, turned out perfectly. These buns were delish!!!
Wonderful! I disolved the yeast in warm egg, milk and sugar for a few minutes until bubbly, then added the rest of the ingredients. Going to split the dough in two next time to make more, smaller rolls...used a cream cheese frosting. So easy and delish! Thank you!
These were very good and easy to make. However. the amount of cinnamon and sugar in the filling was too much. Next time I make these I am going to cut it in half or maybe even less. But the dough itself is perfect!
Quick & easy. My daughters have fun helping me make this recipe. I normally add a few pecans into the filing and a little extra of the cinammon filling.