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These are really easy and really good! I keep a shaker filled with cinnamon and sugar on hand, so I spread just a little butter on the dough and then sprinkled it with the cinnamon sugar mixture. So simple. These were gone soon after they came out of the oven! I will definitely make these again.

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Chef Mom 5 February 13, 2012

These are awesome!!! Thank you so much! Even my die-hard-Pillsbury-only husband loved them and has actually asked for them! Icing is scrumptious too!!

Updated 12/24/11_My family won't let me bring anything else on Christmas day. I HAVE to make these for Christmas breakfast.

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cook from scratch December 24, 2011

Very good! So easy. This time I used a different dough recipe. It was still very tasty.

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GinaXOXO November 20, 2011

I cant believe how great these turned out. This is one I plan on keeping. We couldn't stop eating them. :)

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nancskycat July 30, 2011

The buns were good, and the filling was fantastic. However, I did not like the texture of the dough. I found it very tough. This may be my fault though, as I found the buns also did not rise & fill out like in the pictures provided.

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coconut_chip April 18, 2011

Now I don't have a bread machine, but i managed to make the Cinnamon buns just fine without it. These buns are simply delicious!

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Chef Zan February 27, 2011

Awesome recipe. Followed the recipe exactly, turned out perfectly. These buns were delish!!!

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HeathandHail May 16, 2010

Wonderful! I disolved the yeast in warm egg, milk and sugar for a few minutes until bubbly, then added the rest of the ingredients. Going to split the dough in two next time to make more, smaller rolls...used a cream cheese frosting. So easy and delish! Thank you!

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Meringue March 05, 2010

These were very good and easy to make. However. the amount of cinnamon and sugar in the filling was too much. Next time I make these I am going to cut it in half or maybe even less. But the dough itself is perfect!

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yellowrose_84 February 20, 2010

Quick & easy. My daughters have fun helping me make this recipe. I normally add a few pecans into the filing and a little extra of the cinammon filling.

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Abby, Sarah & Eli's Mom February 16, 2010
Bread Machine Cinnamon Buns