These are the best cinnamon rolls I've ever made! So light and tasty. The only thing I changed was the filling....I used brown sugar, cinnamon, cut up apples, raisins and walnuts. These only lasted one day in our house so I'm making more now
Wow, just wow. Made a different icing for them because I like more of an icing than a glaze, but these were incredible. I couldn't fit them all in one 9X13" pan, so used two.
Thank you for this wonderful recipe. Easy to follow and the rolls turn out delicious!
DELICIOUS! Everyone loved them here. One thing I did not like however were the directions, or lack thereof. "Use filling..." ok... but how is it prepared? I took a wild guess and mixed the filling ingredients in a bowl and then spooned that over the dough. But it could be easily taken as spread butter, than spoon brown sugar then cinnamon on top of the dough. That was what I thought I had to do but decided instead to mix it up together. Same for the glaze. Two or three spoons of milk... why two or three? What texture are we looking for? I made it a caramel cream-like texture and thickness. I never made buns before so I really dislike when recipes just assume you know what to do! But that being said, they were WONDERFUL, fluffy, tasty, sweet (but not too sweet), and the smell in the house...exquisite! I made the dough and rolled up the buns the night before and I let the whole thing rest in my (unheated) oven overnight. I baked them this morning. What a way to start a Sunday! Thank you for this great recipe.
I have tried several recipes for cinnamon rolls but never found one I really liked until now. My rolls were fluffy and soft even though I did overbake them a bit. I put them in the oven at 350 for 25 minutes then went outside to help my husband. When I came back in I still had a couple of minutes left on the timer but the rolls were darker on the top than they should have been. Also, I didn't worry about putting the ingredients in the pan in any certain order - I just threw things in as I got them out. I didn't use the frosting recipe as I had a bunch of canned frosting to use up. Also when the rolls came out of the oven I did rub them with butter to make the overbaked tops a bit softer.
Fabulous recipe! Did not ice as these are deliciously sweet,on their own. Highly recommend bAsed on ease and taste. Enjoy!
These were very good cinnamon buns, however am I the only one who wondered what setting on the bread machine to use, "sweet," or dough, etc. There was no mention of leaving them in the bread maker, or when to take them out! After putting them in the machine,, what do you do? I put them on 'sweet' mode, but that was a lucky guess. Please add this step to your instructions.<br/><br/>They were very good! Gayle
Needed a little more flour but was great on my first try. Made them Christmas morning. A big hit.