105 Reviews

My kids love cinnamon buns and I wanted to surprise them with a batch yesterday to cheer them up ~ returning to school after the Christmas holiday is never fun. I liked this recipe because it didn't include an initial rise period. That cut down on prep time substantially, and didn't affect the finished product in the least. I would only change one thing. I would spread softened butter on the rolled rectangle first, and then sprinkle with the cinnamon brown sugar mix. All in all, the rolls were delicious and my three daughters devoured them eagerly. Thanks for posting!

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Whimsy January 04, 2007

I have the best bread machine money can buy and followed the recipe to a "Tee".... Baked at the proper temp and time. They turned out very light but some what dry. I made a second batch and reduced the baking time to 15 minutes. They were tolerable but not as soft, moist and tasty as one would expect a good cinnamon bun to be.

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Chef Ronald R. August 21, 2006

These are delicious. They're light and airy with just the right amount of cinnamon. This was my first attempt at making cinnamon buns. They were easy to make and came out really well. My three kids devoured them. These are a definite repeat!! Thanks Krusty.

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CardaMom September 11, 2003

These are really good. I've made them a few times. I make them for my friends kids so I make extra filling and extra sugar on top. I don't have to worry about them getting all riled up from all the sugar because by the time they finish eating them, I'm gone. Haha! Gooey and great.

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Andrea D. May 25, 2016

These are totally amazing! Quick, easy and perfect. Thanks for sharing the recipe.

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meredith.stanley February 27, 2016

These are easy, these are quick and omg!! Sooo good!

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Lea C. February 11, 2016

Amazing recipe today my family was outside in the cold shoveling snow and they were happy to come back in to a delicious snack

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David c. January 24, 2016

Not enough filling - too dry. Will try them pan fried - will try a different recipe.

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Winnipeg Lou December 22, 2015

i made these for my mom because she wasn't feeling well, these were so easy to make and they tasted delicious, i also used a different icing, here is the link http://allrecipes.com/recipe/9926/cream-cheese-frosting-ii/ . i made this as a half batch with 1tbs of vanilla and that covered the lot of cinnamon buns perfectly.

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Joey C. October 24, 2015

These are the best cinnamon rolls I've ever made! So light and tasty. The only thing I changed was the filling....I used brown sugar, cinnamon, cut up apples, raisins and walnuts. These only lasted one day in our house so I'm making more now

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mltdebbie September 28, 2015
Bread Machine Cinnamon Buns