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    You are in: Home / Recipes / Bread Machine Cinnamon Buns Recipe
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    Bread Machine Cinnamon Buns

    Bread Machine Cinnamon Buns. Photo by Chef #1802661589

    1/19 Photos of Bread Machine Cinnamon Buns

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KRUSTY's Note:

    Bread machine cinnamon buns.

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    1. 1
      Put yeast in bread machine first on bottom, then flour, sugar and salt.
    2. 2
      Then melt butter in microwave. Add beaten egg, milk and water.
    3. 3
      Pour onto dry ingredients in bread machine on the dough setting.
    4. 4
      When dough is done, put it onto a lightly floured surface.
    5. 5
      Knead in enough flour to make it easy to handle.
    6. 6
      If it is too elastic, cover and leave 10 minutes.
    7. 7
      Use floured rolling pin to roll out dough on floured surface.
    8. 8
      Roll out into rectangular shape to approx 1/4-inch thick.
    9. 9
      Use filling and spread over entire surface of dough with spoon.
    10. 10
      Roll up dough.
    11. 11
      Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
    12. 12
      Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
    13. 13
      Bake in a 350° oven for about 25 minutes, light brown on top.
    14. 14
      When done, make glaze and swirl over buns.

    Ratings & Reviews:

    • on May 25, 2003


      I can not believe that I am the first one to try and rate these fabulous (what I would refer to as cinnamon rolls)we had a rainy dreary day today and so I decide to perk it up with a treat for the family. These rolls came out so big and fluffy and the filling reminded me of the cinnamon fried pies my mom would make when I was a kid. So comforting and amazing delicious. I will admit I did use another recipe for the icing as my family prefers a cream cheese base icing, but the winner is really in the roll it's self. Krust I wish I could give you more than 5 stars! Thanks for bringing back my childhood if only for a few hours!

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    • on January 15, 2004


      Oh my goodness Krusty...these are probably the best cinnamon buns that have come out of my bread machine yet, The dough is just wonderful..... the finished result, was a perfect texture, and very light cinnamon bun... it just melts in your mouth...not like some of the dough recipes that I have tryed in the past, they have produced a very heavy textured dough.... this one is even better than the sweet roll dough recipe that was featured in the recipe book that came with the bread machine. I have already entered this recipe in my 10 star bread machine recipes folder, and will definetely be making this again, (probably tonight, cause I don't think these will last very long!)...5 stars all the way.. I will be using this dough recipe for many other uses...a keeper for sure...thanks :-) :-)

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    • on March 15, 2009

      I found out after I let them rise in the bread machine that I was not supposed to. Oh well , they still came out wonderful. First time to make cinnamon rolls in the Bread Machine . Since I did let them rise twice they really got big. I will not let them rise in the machine next time and see how it goes . I emailed Krusty and she said not to let them rise in the machine take them out . If they get any better though I don't know what me and hubby would do.We mmm'd on every bite! We made them this morning for Sunday special breakfast. Thanks Krusty , I will get it right next time.

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    Nutritional Facts for Bread Machine Cinnamon Buns

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 294.8
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 4.3 g
    Cholesterol 33.7 mg
    Sodium 217.5 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 1.5 g
    Sugars 23.9 g
    Protein 5.1 g

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