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    You are in: Home / Recipes / Bread Machine Cheese and Bacon Bread Recipe
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    Bread Machine Cheese and Bacon Bread

    Bread Machine Cheese and Bacon Bread. Photo by Koshka

    1/3 Photos of Bread Machine Cheese and Bacon Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Graybert's Note:

    Yummy bread - the dough is made in the bread machine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Select loaf size and add the ingredients according to manufacturer's directions.
    2. 2
      Select dough cycle.
    3. 3
      When dough is complete, remove to floured surface.
    4. 4
      Cover with plastic wrap: let rest 5 minutes.
    5. 5
      Shape the dough into a loaf of four balls.
    6. 6
      Place in a greased 23 cm by 12 cm loaf pan.
    7. 7
      Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
    8. 8
      Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
    9. 9
      Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

    Ratings & Reviews:

    • on June 17, 2008

      45

      This bread is delicious! The only things I did differently were brushing olive oil on the top when it came out and dusting it with parsley flakes. I will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006

      55

      The bread was delicious, the only change I made was substituting ham for the bacon because I was out and had the ham on hand it was delicious, will use bacon next.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2006

      35

    Read All Reviews (7)

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    Nutritional Facts for Bread Machine Cheese and Bacon Bread

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 51
    21%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.1 mg
    3%
    Sodium 503.7 mg
    20%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 7.6 g
    15%

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