Bread Machine Cheese and Bacon Bread

READY IN: 1hr 10mins
Koshka
Recipe by Graybert

Yummy bread - the dough is made in the bread machine.

Top Review by Koshka

This bread is delicious! The only things I did differently were brushing olive oil on the top when it came out and dusting it with parsley flakes. I will make this one again.

Ingredients Nutrition

Directions

  1. Select loaf size and add the ingredients according to manufacturer's directions.
  2. Select dough cycle.
  3. When dough is complete, remove to floured surface.
  4. Cover with plastic wrap: let rest 5 minutes.
  5. Shape the dough into a loaf of four balls.
  6. Place in a greased 23 cm by 12 cm loaf pan.
  7. Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
  8. Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
  9. Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

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