Prep 10 mins
Cook 1 hr
Yummy bread - the dough is made in the bread machine.
Make and share this Bread Machine Cheese and Bacon Bread recipe from Food.com.
- 1 1⁄4 cups water
- 1 tablespoon oil
- 3 cups white flour
- 1 1⁄2 teaspoons salt
- 1 tablespoon sugar
- 1⁄2 teaspoon basil leaves (optional)
- 3⁄4 cup cubed cheddar cheese
- 1⁄2 cup fried crisp bacon
- 1 teaspoon bread machine yeast
- Select loaf size and add the ingredients according to manufacturer's directions.
- Select dough cycle.
- When dough is complete, remove to floured surface.
- Cover with plastic wrap: let rest 5 minutes.
- Shape the dough into a loaf of four balls.
- Place in a greased 23 cm by 12 cm loaf pan.
- Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
- Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
- Use old cheddar for best flavor, or replace basil with dill weed for more great taste.
This bread is delicious! The only things I did differently were brushing olive oil on the top when it came out and dusting it with parsley flakes. I will make this one again.
The bread was delicious, the only change I made was substituting ham for the bacon because I was out and had the ham on hand it was delicious, will use bacon next.