Have made this several times. Family loves it. Use bread machine on dough cycle and then bake in oven in loaf pan. Doesn't last long at our house.
on June11, 2012
I give 5 stars for the Excellent flavour and texture. I used the machine to make the dough and then braid it .. Let it rise for 35-40 mins . Egg wash and bake at 350F for 25 mins
This is an excellent, easy recipe. I used the machine to make the dough, then formed it into a loaf, let it rise again and baked it at 350F for 25 minutes. I cut back the salt to 1 tsp. due to my sodium restrictions. The dough feels satiny and the resulting bread is very high rising, with a fine, moist texture. The flavor isn't quite challah, but that may be easy to fix by adding an egg yolk to the whole egg. I highly recommend this recipe. Thanks for posting.
Thia recipe is totally awesome, I use it to make Pan de Jamon, which is a venezuelan tradition for the holidays. This recipe brought back my most treasured childhood memories :)
Simple and delicious. Thanks for a great recipe.
This was good. I used a packet of yeast, which is think is a little more than 2 tea., and I took the other person's suggestion of adding a little vanilla. I also used UCO (unrefined coconut oil) instead of the margarine; still turned out fine.
Excellent bread! It has a slightly denser crumb with a wonderful tasting crust. I was short on butter, so I took a reviewer's advice and used canola oil. I used the rapid rise cycle on my machine, and was a little worried because it didn't rise as big as I expected. It did bake up great, though next time I will bake on the reg. cycle. Thanks Charmed, for posting this easy but delicious bread! Roxygirl
This is soooo good! yummy! This is the softest Bread I've ever made in my breadmaker. Thanks Charmed for posting this great recipe.
Loved, loved, loved this. Because I used a second egg I needed to add more flour while kneading, but otherwise followed the recipe. We all thought the flavour was perfect...definitely not too eggy.
I added the second egg and it was delish! The texture inside was so soft! Everyone ate it, DS and DD even asked for more. In my book, that means a keeper. Thanks for sharing.