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    You are in: Home / Recipes / Bread Machine Challah Recipe
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    Bread Machine Challah

    Bread Machine Challah. Photo by Dine & Dish

    1/3 Photos of Bread Machine Challah

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    5 mins

    3 hrs 30 mins

    Charmed's Note:

    This is my favorite bread machine challah recipe. It makes a smaller loaf, but I love the flavor of it.

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    Units: US | Metric


    1. 1
      Add the water, the egg, the margarine, flour, sugar, salt& yeast to bread machine in the order recommended by the manufacturer.
    2. 2
      Use white or sweet bread cycle.
    3. 3
      Remove bread from baking pan after 10 minutes, then finish cooling on a rack.

    Ratings & Reviews:

    • on July 18, 2012


      Have made this several times. Family loves it. Use bread machine on dough cycle and then bake in oven in loaf pan. Doesn't last long at our house.

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    • on June 13, 2012


      By Anna
      on June11, 2012

      I give 5 stars for the Excellent flavour and texture. I used the machine to make the dough and then braid it .. Let it rise for 35-40 mins . Egg wash and bake at 350F for 25 mins

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    • on January 02, 2012


      This is an excellent, easy recipe. I used the machine to make the dough, then formed it into a loaf, let it rise again and baked it at 350F for 25 minutes. I cut back the salt to 1 tsp. due to my sodium restrictions. The dough feels satiny and the resulting bread is very high rising, with a fine, moist texture. The flavor isn't quite challah, but that may be easy to fix by adding an egg yolk to the whole egg. I highly recommend this recipe. Thanks for posting.

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    Read All Reviews (32)


    Nutritional Facts for Bread Machine Challah

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1961.6
    Calories from Fat 387
    Total Fat 43.0 g
    Saturated Fat 9.2 g
    Cholesterol 186.0 mg
    Sodium 3394.1 mg
    Total Carbohydrate 340.5 g
    Dietary Fiber 12.2 g
    Sugars 51.5 g
    Protein 48.6 g

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