Bread Machine Challah
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 177.44 ml milk
- 2 eggs (beaten)
- 44.37 ml butter
- 709.77 ml bread flour
- 59.14 ml white sugar
- 7.39 ml salt
- 7.39 ml active dry yeast
directions
- Place all ingredients into the bread machine pan in the order suggested by the manufacturer.
- Select Basic Bread and Light Crust settings; press Start.
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Reviews
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Great recipe. I made it in the bread machine at dough setting. I didn't have to add more flour. I heated the milk and butter a little bit in the microwave first. I used only 1/8 cup sugar cause I was afraid it would be too sweet. And I'm glad I used only 1/8 cup. I shaped it in a bread and then let rise in the oven that was a little bit warm for at least 40 minutes. I removed it from the oven, preheated it to 350 F and then baked it for 20 minutes. Great texture, light. Thanks Nature Lover :) Made for Farm Cooking event
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This is a very tasty bread. I didn't weave it but just made a french style loaf with it. I only used my ABM to make the dough then I shaped it and put it on a stonewear sheet with a few grains of cornmeal on it. It is a very slow, slow riser even though I increased the yeast to 2 1/4 teaspoons. This was my first time to make a loaf of challah dough as well as my first time to taste it. It is a bread that I will make again but will probably increase the yeast up to 1 Tablespoon. MADE FOR SPRING PAC 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
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I was looking for a rich eggy dough to make crescent rolls. This worked quite well, even though I used regular AP flour. The dough comes out firm and dense. However, it is a little slow to rise. All in all, it is pretty good, just not quite as rich as I was looking for. I may even make a challah out of it next! Thanks to Naturelover! . . . . Janet
RECIPE SUBMITTED BY
Well it is December 20, 2009 and DH and I are sitting on our lanai having a cocktail. Just got done with eating some chicken wings, courtesy of a Recipezaar recipe. They were delicious, of course.
<br>The picture above is yours truly with one of our two dogs, Fritz a Cairn Terrier. Our other pooch is Kelly, a Miniature Schnauzer. We will try and post a picture of her at a later date.
<br>I should have made my name Naturelovers, because my DH is enjoying this site as much as I do!
<br>We are retired and enjoy the outdoors here in FL, like boating, fishing, beaches and gardening.
<br>Between us we have 6 children, 8 grandchildren and 2 great-grandsons and 1 great-granddaughter on the way. I have always enjoyed cooking and Recipezaar has really opened up new horizons.
<br>I am well noted for finding a great recipe that is a big hit and then losing it. I'm hoping by joining Recipezaar, I will lose that reputation. I remember one recipe, about 48 years ago, and yes I still remember it. I found the recipe in a local newspaper and it is gone. It was for a German dish, sauerbraten, not to vinegary, no gingersnaps and served with dumplings. Oh my, was it good, but alas, gone.