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    You are in: Home / Recipes / Bread Machine Challah Recipe
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    Bread Machine Challah

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 08, 2010

      Great recipe. I made it in the bread machine at dough setting. I didn't have to add more flour. I heated the milk and butter a little bit in the microwave first. I used only 1/8 cup sugar cause I was afraid it would be too sweet. And I'm glad I used only 1/8 cup. I shaped it in a bread and then let rise in the oven that was a little bit warm for at least 40 minutes. I removed it from the oven, preheated it to 350 F and then baked it for 20 minutes. Great texture, light. Thanks Nature Lover :) Made for Farm Cooking event

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    • on April 08, 2010

      This is a very tasty bread. I didn't weave it but just made a french style loaf with it. I only used my ABM to make the dough then I shaped it and put it on a stonewear sheet with a few grains of cornmeal on it. It is a very slow, slow riser even though I increased the yeast to 2 1/4 teaspoons. This was my first time to make a loaf of challah dough as well as my first time to taste it. It is a bread that I will make again but will probably increase the yeast up to 1 Tablespoon. MADE FOR SPRING PAC 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on February 04, 2010

      I was looking for a rich eggy dough to make crescent rolls. This worked quite well, even though I used regular AP flour. The dough comes out firm and dense. However, it is a little slow to rise. All in all, it is pretty good, just not quite as rich as I was looking for. I may even make a challah out of it next! Thanks to Naturelover! . . . . Janet

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    Nutritional Facts for Bread Machine Challah

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.8
     
    Calories from Fat 41
    23%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 45.0 mg
    15%
    Sodium 331.1 mg
    13%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.3 g
    17%
    Protein 5.0 g
    10%

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