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This is a light buttermilk bread that rises well and has a really nice crust. I have made it many times and never had a loaf to fail. The dough is soft. It can be mixed up in the bread machine and baked in a conventional oven as well. 350 degrees for 35 minutes.
1 1/2 L ...
Units: US | Metric
Serving Size: 1 (761 g)
Servings Per Recipe: 1