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    You are in: Home / Recipes / Bread Machine Buttermilk Bread Recipe
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    Bread Machine Buttermilk Bread

    Bread Machine Buttermilk Bread. Photo by Sage

    1/1 Photo of Bread Machine Buttermilk Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Sage's Note:

    This is the best buttermilk bread! I have tinkered a bit and came up with this.I baked it in the oven.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      All ingredients should be at room temperature before starting.
    2. 2
      Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.
    3. 3
      I made mine with the Dough Cycle.
    4. 4
      Split in 2 and shape into 2 loaves.
    5. 5
      Place in 2-8'' loaf pans.
    6. 6
      Set to rise in a warm place for 45 minutes.
    7. 7
      Slash the top.
    8. 8
      Bake in a 350 oven for 30- 35 minutes or until fully baked,.

    Ratings & Reviews:

    • on June 21, 2007

      55

      Very good! I made this in my bread machine and it was easy and delicious!! I reduced it to make one loaf. Buttermilk bread is a favorite of mine and I will be making this again. Thank you for posting it. ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Machine Buttermilk Bread

    Serving Size: 1 (959 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1087.1
     
    Calories from Fat 110
    10%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 20.7 mg
    6%
    Sodium 1333.4 mg
    55%
    Total Carbohydrate 208.1 g
    69%
    Dietary Fiber 19.3 g
    77%
    Sugars 24.1 g
    96%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    vital wheat gluten

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