1/2 Photos of Bread Machine Buttermilk and Honey Wheat Bread
This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.
My Private Note
Units: US | Metric
- 1Put all ingredients in bread machine for 1 1/2 lb.
- 2loaf in the order suggested by the manufacturer.
- 3Bake using whole wheat cycle.
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Nutritional Facts for Bread Machine Buttermilk and Honey Wheat Bread
Serving Size: 1 (696 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1688.0
- Calories from Fat 168
- Total Fat 18.6 g
- Saturated Fat 9.5 g
- Cholesterol 40.9 mg
- Sodium 1862.9 mg
- Total Carbohydrate 330.3 g
- Dietary Fiber 16.0 g
- Sugars 48.0 g
- Protein 50.6 g