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1/2 Photos of Bread Machine Buttermilk and Honey Wheat Bread
This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.
Units: US | Metric
Serving Size: 1 (696 g)
Servings Per Recipe: 1