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    You are in: Home / Recipes / Bread Machine Buttermilk and Honey Wheat Bread Recipe
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    Bread Machine Buttermilk and Honey Wheat Bread

    Bread Machine Buttermilk and Honey Wheat Bread. Photo by CaliforniaJan

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Charmed's Note:

    This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

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    Units: US | Metric


    1. 1
      Put all ingredients in bread machine for 1 1/2 lb.
    2. 2
      loaf in the order suggested by the manufacturer.
    3. 3
      Bake using whole wheat cycle.

    Ratings & Reviews:

    • on January 29, 2009


      Terrific bread! Light, lovely firm texture (not full of holes), with a slightly sweet flavor. Very easy to slice. I have made this three times now. First time, I used 2 teaspoons of yeast per some of the reviews. The 2nd time I used 1 teaspoon of yeast. The 3rd time, I used 2 teaspoons of yeast and baked it in a 9 x 5 pan rather than an 8 1/2 x 4. It rises much faster with the 2 teaspoons of yeast and seems to have a nicer texture. I used King Arthur bread flour and King Arthur white whole wheat flour. I baked at 350 for 40 minutes and tented with foil the last 20 and rubbed it with butter once it was turned out of the pan. I did have to use more buttermilk all three times. Next time, I will start with 1 1/4 cups total and see how that works. I thought one reviewer was a bit unfair, saying it was a lot of work. It really isn't any trouble at all, even with baking it in the oven. Charmed, thanks for a wonderful recipe! I will be making this often!!

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    • on June 03, 2014


      We have a Hitachi Home Bakery bread machine, 2 lb. loaf capacity. SO happy to have found this recipe! We get a nice sized loaf of super-flavorful bread. It makes great toast and is perfect for sandwiches. Because it's a sturdy bread, we can slice it thinner than most any other breads we make. It's just a wonderful all-around great bread.

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    • on May 01, 2013


      Delicious! My new favourite! This bread is soft and perfect for sandwiches and slightly sweet (which I love!). It rose quite high and was perfect for my 2 lb bread pan. I, like many others, also used 2 tsp yeast.

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    Read All Reviews (24)


    Nutritional Facts for Bread Machine Buttermilk and Honey Wheat Bread

    Serving Size: 1 (696 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1688.0
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 9.5 g
    Cholesterol 40.9 mg
    Sodium 1862.9 mg
    Total Carbohydrate 330.3 g
    Dietary Fiber 16.0 g
    Sugars 48.0 g
    Protein 50.6 g

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