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By kaec
on November 07, 2008
This bread is really light and fluffy! I don't know how it manages to do that but it does and it is VERY good! I did use honey instead of sugar though. I will be making this often, it's really really good! Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #483109
on November 20, 2007
By birdsnest
on November 17, 2005
I made these rolls today, and they are the lightest homemade rolls, or any other, I might add that I have ever made, or tasted. I am going to freeze them for Turkey Day next week. Hope they freeze as well as they taste now.I did not know it was possible to get something so light from a bread machine. Thanks for a fantastic recipe. I d
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy eatrealfood
on April 07, 2005
these rolls rate very highly on their own merit, but i think i prefer Buttery Bread Machine Rolls, which ranks as the best recipe for ABM rolls i have ever made. we still loved these though - i added some freshly chopped dill and they were buttery and delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy s ss
on January 28, 2005
This is an excellent recipe. I could not find a recipe that worked with altitude etc. This recipe is excellent. I can change it around and it still works wonderful every time. Thank you for sharing this recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (61 g)
Servings Per Recipe: 12
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